Spiseriet Anholt

Quality with a view

The restaurant is located on Nordstrandvej right by the harbor, where there is a view of the Kattegat and one of Denmark’s most beautiful beaches.

Here you can enjoy both lunch and dinner every day in the high season - the concept is share food of high quality and preferably of organic ingredients. In the weeks around the summer high season, it is open for dinner, as well as often open during the other holidays of the year and in some weekends.

It is always a good idea to reserve a table if you want to secure a place inside in the elegant orangery.

Good food from delicious local ingredients

The host couple of the restaurant have put some of their own favorites on the menu and have created a concept where it is about sharing food at the table. Social dining, as it is called in English. You can put together your own menu from the a la carte menu, which among other things offers homemade pasta, gnocchi and dumplings and a tiramisú that makes the angels sing.

You can also choose the favorite menu, where most of it is determined in advance. For lunch and dinner you can choose between vegetarian, vegan and-or gluten-free dishes and other alternatives.

Coffee delights and sunset

Last but not least, you can try the restaurant’s addictive signature pastry: Toasted banana bread with melted butter - perfect with a cup of afternoon coffee from beans from Mols Kafferisteri.

Finally, there is a formidable sunset right in front of the restaurant, which can be viewed with a sharp cocktail from the bar, which also stays open after dining.

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